From Our Kitchen to Yours
October 24 @ 6:00 pm - 7:00 pm
FreeOur ongoing series will feature Paul Comishock, Executive Chef from Wegmans Food Markets, who will instruct attendees in how to prepare a variety of Sushi Rolls. This will be a cooking and tasting demo. Materials Fee- $3. For Adults. Registration is required. If registration is full e-mail MRichardson@albright.org to be added to the waitlist.
From Our Kitchen to Yours
Our ongoing series will feature Paul Comishock, Executive Chef from Wegmans Food Markets, who will instruct attendees in how to prepare a variety of Sushi Rolls. This will be a cooking and tasting demo. Materials Fee- $3. For Adults. Registration is required. If registration is full e-mail MRichardson@albright.org to be added to the waitlist.
3
Going
27 remaining
RSVP Here
