Join Aislinn Turner from Turner Homestead as she guides us through the steps for making a loaf of homemade sour dough bread.

This class will teach you:

• how to make your own starter,
• starter feeding schedule,
• fermentation,
• the “stretch and fold” method and shaping your loaf.

Ages 18+ are welcome.

$3 materials fee includes a tasting.

Email jdetter@albright.org with questions