Join Judy Detter on Monday, June 30th at 11:00 A.M. for "Protein Bowls", mixing vegetables, grains, nuts, and seeds to create a satisfying and healthy meal. (note: for those with food allergies or food sensitivities, nuts, soy, and dairy will be used) This is an educational and tasting class for ages 18 and older. There […]

Our ongoing series will feature our Director, Allyson Wind, who will instruct attendees in how to prepare Strawberry Jam using berries from Pallman's Farm. This will be a cooking and tasting demo. Materials Fee- $3. For Adults. Registration is required. If registration is full e-mail MRichardson@albright.org to be added to the waitlist.