Our ongoing series will feature Anny Ha from Eat and Thrive Now Nutrition Counseling. Attendees will learn how to prepare a Hoisin-Glazed Tofu Cauliflower Rice Bowl with Cashew Cream. This will be a cooking and tasting demo. $3 Materials Fee. For adults. Registration is required. E-mail MRichardson@albright.org if you would like to be added to the waitlist.