Our ongoing series will feature Paul Comishock, Executive Chef from Wegmans Food Markets, who will instruct attendees in how to prepare a variety of Sushi Rolls. This will be a cooking and tasting demo. Materials Fee- $3. For Adults. Registration is required. If registration is full e-mail MRichardson@albright.org to be added to the waitlist.
Our ongoing series will feature Paul Comishock, Executive Chef from Wegmans Food Markets, who will instruct attendees in how to prepare a variety of Sushi Rolls. This will be a cooking and tasting demo. Materials Fee- $3. For Adults. Registration is required. If registration is full e-mail MRichardson@albright.org to be added to the waitlist.