Sweet & Savory Plant Based Foods
September 11 @ 5:30 pm - 6:30 pm
FreeJoin Chef Donna Vannan, Owner of Maximum Zen Bakery, as she introduces us to plant based food options and how to incorporate seasonal ingredients into your recipes.
This in a demonstration and tasting program.
$3 materials fee
Email jdetter@albright.org with questions.
Sweet & Savory Plant Based Foods
Join Chef Donna Vannan, Owner of Maximum Zen Bakery, as she introduces us to plant based food options and how to incorporate seasonal ingredients into your recipes.
This in a demonstration and tasting program.
$3 materials fee.
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